Whipped Feta and Pistachio Dip by Foodmymuse

Ingredients

• 200g (7 oz) feta cheese, crumbled
• 1/4 cup greek yogurt or cream cheese
• 1 tbsp extra virgin olive oil (for the base)
• 1/4 cup pistachios, shelled and roughly chopped
• 2 tbsp extra virgin olive oil (for drizzling)
• 1/2 tsp honey (optional, for balance)

Instructions

1. Place the crumbled feta, yogurt or cream cheese, and 1 tablespoon of olive oil into a food processor.
2. Process the mixture for 2-3 minutes, scraping down the sides as needed, until the texture is light and smooth.
3. Transfer the whipped feta to a serving bowl and use a spoon to create a well in the center.
4. Drizzle generously with the remaining extra virgin olive oil.
5. Top with the chopped pistachios and serve immediately with pita bread or fresh vegetables.