Classic Chicken Shawarma by Foodies Kitchen By Jamila

Ingredients

• 900g (2 lb) boneless, skinless chicken thighs
• 1/2 cup plain greek yogurt
• 3 tbsp olive oil
• 3 tbsp lemon juice, freshly squeezed
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp ground cinnamon
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Whisk together the yogurt, olive oil, lemon juice, garlic, and all spices in a large bowl to create the marinade over medium heat until heated through, about 5 min.
2. Add the chicken thighs to the marinade, coating them thoroughly; cover and refrigerate for at least 1 hour, or up to 24 hours for best results.
3. Preheat your oven to 220°C (425°F) and line a baking sheet with foil.
4. Arrange the marinated chicken thighs on the baking sheet in a single layer until ready to serve.
5. Roast for 20-25 minutes, or until the chicken is cooked through and slightly charred on the edges.
6. Remove from the oven, let rest for 5 minutes, then thinly slice the chicken before serving.