Creamy Garlic Ramen Hack by Foodierandy

Ingredients

• 1 pack instant ramen noodles
• 1 tbsp kewpie mayonnaise
• 1 tsp garlic, minced
• 1 large egg
• 3 slices american cheese

Instructions

1. Boil the ramen noodles in a pot of water according to package instructions, usually about 3 minutes.
2. Whisk the egg, kewpie mayo, minced garlic, and the ramen seasoning packet together in a serving bowl until smooth.
3. Temper the egg mixture by slowly whisking in 2 tablespoons of the boiling ramen water to prevent scrambling until ready to serve.
4. Drain the noodles and add them directly into the bowl with the sauce mixture, tossing vigorously for 1 minute until creamy.
5. Top with the American cheese slices while the noodles are hot and stir until fully melted and incorporated.