Hot Honey Chicken and Halloumi Flatbreads by Foodbyfranchi

Ingredients

• 300g (10 oz) chicken breast, cut into bite-sized pieces
• 200g (7 oz) halloumi cheese, sliced into strips
• 2 large flatbreads
• 2 tbsp honey
• 1 tsp red chili flakes
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp salt

Instructions

1. Season chicken pieces with salt and smoked paprika in a medium bowl.
2. Heat olive oil in a large skillet over medium-high heat and cook chicken for 6-8 minutes until golden and cooked through.
3. Add halloumi slices to the skillet and cook for 2-3 minutes per side until golden brown.
4. Whisk honey and chili flakes together in a small bowl while the proteins cook
5. Pour the honey mixture over the chicken and halloumi in the pan, tossing for 1 minute until coated and glossy.
6. Warm flatbreads in a clean pan or oven for 1-2 minutes.
7. Assemble the flatbreads by topping each with the hot honey chicken and halloumi mixture.