Creamy Pizza Carbonara by Foodallitaliana

Ingredients

• 250g (9 oz) pizza dough
• 100ml (1/2 cup) heavy cream
• 2 large egg yolks
• 50g (1/2 cup) pecorino romano, grated
• 100g (3.5 oz) guanciale or pancetta, diced
• 1 tsp black pepper, freshly cracked

Instructions

1. Preheat your oven to 230°C (450°F) with a pizza stone inside for at least 30 minutes.
2. Sauté the diced guanciale or pancetta in a pan over medium heat until crispy, about 5-7 minutes, then set aside.
3. Whisk together the heavy cream, egg yolks, grated Pecorino Romano, and black pepper in a small bowl until smooth.
4. Stretch the pizza dough on a floured surface and spread the cream mixture evenly over the surface.
5. Scatter the cooked bacon pieces on top of the cream base.
6. Bake the pizza on the preheated stone for 8-10 minutes until the crust is golden and the center is set.
7. Remove from the oven and let rest for 2 minutes before slicing.