Air Fryer BBQ Chicken Crunchwrap by Fitwaffle

Ingredients

• 150g chicken breast, diced
• 1 tbsp bbq seasoning
• 2 tbsp bbq sauce
• 1 rasher bacon
• 1 medium tomato, diced
• 2 leaves baby gem lettuce
• 50g fresh mozzarella cheese
• 1 large flour tortilla
• 1 mini flour tortilla (or cut circle)

Instructions

1. Toss diced chicken with BBQ seasoning in a bowl until evenly coated.
2. Place seasoned chicken and bacon rasher into the air fryer basket.
3. Air fry at 180°C (350°F) for 8–10 minutes or until chicken is golden and cooked through.
4. Remove chicken and bacon; chop the cooked bacon into smaller pieces.
5. Lay out the large tortilla and layer the cooked chicken, bacon, diced tomato, lettuce, mozzarella, and BBQ sauce in the center.
6. Place the mini tortilla on top of the filling to act as a lid.
7. Fold the edges of the large tortilla upward and inward over the center to seal the crunchwrap.
8. Place the crunchwrap into the air fryer, folds facing down, at 200°C (400°F) for 4–5 minutes.
9. Flip carefully and air fry for an additional 2–3 minutes until the exterior is golden and crisp.