Cocoa Pebbles Cheesecake Protein Bites by Firstnamewild

Ingredients

• 225g (8 oz) low-fat cream cheese, softened
• 120g (1/2 cup) plain greek yogurt
• 240ml (1 cup) low-fat cool whip
• 2 scoops chocolate protein powder
• 1 cup cocoa pebbles cereal (for coating)

Instructions

1. Beat the softened cream cheese, Greek yogurt, and chocolate protein powder in a large bowl until smooth.
2. Continue mixing for about 2 minutes, scraping the bowl as needed so no dry protein powder remains.
3. Gently fold in the Cool Whip until the mixture is light and even.
4. Freeze the bowl for 30 minutes so the mixture firms enough to scoop.
5. Scoop into small balls and roll each one in Cocoa Pebbles until evenly coated.
6. Serve immediately, or refrigerate until ready to eat.