Thai Green Curry Cod by Finn Tonry

Ingredients

• 400g cod loin
• 2 shallots, finely sliced
• 2 tbsp Thai green curry paste
• 1 cup coconut milk
• 4 Thai red chilies, thinly sliced
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 tbsp lime juice
• 1 tbsp neutral oil
• to serve fresh basil or coriander

Instructions

1. Heat the oil in a skillet over medium heat. Add the shallots and Thai red chilies and cook for 2-3 minutes until softened and fragrant.
2. Stir in the green curry paste and cook for 1 minute, then pour in the coconut milk.
3. Season the sauce with fish sauce and brown sugar, then bring it to a gentle simmer.
4. Add the cod loin and simmer gently for 6-8 minutes, spooning sauce over the fish, until it is opaque and flakes easily.
5. Finish with lime juice and serve with fresh basil or coriander.