Chicken & Cabbage Noodle Soup by Finn Tonry

Ingredients

• 150g skin-on, boneless chicken thigh
• 400ml chicken bone broth

Instructions

1. Sear chicken thigh until golden brown and cooked through.
2. Add chicken bone broth to the pot and bring to a simmer
3. Add cabbage and noodles to the simmering broth.
4. Cook until noodles are tender and cabbage is slightly softened, about 5-7 minutes.