Red Velvet Oreo Cookies by Findswithlily

Ingredients

• 1 box (15 oz) red velvet cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 10 oreo cookies, roughly chopped

Instructions

1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
2. Combine the red velvet cake mix, eggs, and vegetable oil in a large bowl, mixing until a thick dough forms.
3. Fold in the chopped Oreo cookie pieces until evenly distributed throughout the dough.
4. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
6. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.