Viral Scrambled Oats by Feelgoodfoodie

Ingredients

• 1 ripe banana, mashed
• 1/2 cup rolled oats
• 1 large egg
• 3 tbsp plain Greek yogurt
• 1/2 tsp ground cinnamon
• 1 pinch of salt
• Greek yogurt, for serving
• 1/4 cup mixed berries, for serving
• 2 tbsp shredded coconut, for serving

Instructions

1. Mash the banana in a bowl until smooth, then mix in the oats, egg, Greek yogurt, cinnamon, and salt until a thick batter forms.
2. Heat a non-stick skillet over medium heat — no butter or oil needed.
3. Pour the batter into the pan and spread it out evenly; cook undisturbed for 5 minutes until the bottom is set and golden.
4. Using a spatula, scramble and break up the mixture like scrambled eggs, stirring and folding for 2–3 minutes until cooked through and slightly golden in spots.
5. Transfer to a bowl and top with a dollop of Greek yogurt, fresh berries, and shredded coconut; serve immediately.