BBQ Grilled Hot Dogs by Federalistpig

Ingredients

• 4 beef hot dogs
• 4 hot dog buns
• 1 tbsp neutral oil or butter (for toasting buns)
• 2 tbsp yellow mustard
• 2 tbsp ketchup
• 2 tbsp sweet relish
• ¼ cup white onion, finely diced

Instructions

1. Preheat grill to medium-high heat (about 400°F) and lightly oil the grates.
2. Score each hot dog with 3–4 shallow diagonal cuts on each side to help them char and prevent bursting.
3. Place hot dogs on the grill and cook for 6–8 minutes, turning every 2 minutes, until nicely charred with visible grill marks.
4. While dogs cook, lightly butter the inside of each bun and place cut-side down on the grill for 1–2 minutes until golden and toasted.
5. Nestle each hot dog into a toasted bun and top with mustard, ketchup, relish, and diced onion to taste. Serve immediately.