Upgraded Everything Everywhere Instant Noodles by Feastwithwei

Ingredients

• 1 packet instant ramen noodles (such as nongshim)
• 1 large egg
• 2 tbsp green onion, thinly sliced
• 1/2 tsp toasted sesame oil
• 1 tsp chili oil (optional)

Instructions

1. Boil 500ml (2 cups) of water in a small pot over medium-high heat.
2. Add the ramen noodles and seasoning packet, cooking for 3 minutes until noodles are al dente.
3. Carefully crack the egg directly into the boiling broth, letting it poach for 2 minutes without stirring for a set white and runny yolk.
4. Remove from heat and stir in the sesame oil until ready to serve.
5. Transfer to a bowl and top with sliced green onions and optional chili oil before serving until ready to serve.