Confit Turnips by Fallow

Ingredients

• 4-6 medium turnips (about 600g / 1 lb 5 oz)
• 2 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 150°C (300°F). Wash and trim the turnips, then cut off the tops and halve them lengthwise.
2. Arrange the turnip halves in a small oven-safe baking dish. Pour the olive oil over the turnips, ensuring they are mostly submerged. Season with salt and black pepper.
3. Bake for 1 hour 30 minutes to 2 hours, or until the turnips are fork-tender and slightly caramelized. Serve warm.