Homemade Turbinado Vanilla Syrup by Ethanrodecoffee

Ingredients

• 2 cups turbinado sugar
• 1 cup water
• 1 big pinch of salt
• 1 heaping tbsp vanilla bean extract

Instructions

1. Combine 2 cups turbinado sugar, 1 cup water, and a big pinch of salt in a small saucepan over medium-high heat.
2. Stir occasionally and bring the mixture to a full boil, cooking until the turbinado sugar has completely dissolved, about 5–7 minutes.
3. Turn off the heat and immediately stir in 1 heaping tablespoon of vanilla bean extract.
4. Let the syrup cool for 10–15 minutes until just warm, then pour into a glass bottle or jar.
5. Store in the refrigerator for up to one month.