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Korean-Style Cup Noodle with Toasty Seaweed by Epicurious

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Korean-Style Cup Noodle with Toasty Seaweed by Epicurious

Instant cup noodles elevated with a clever lid-bowl technique and a savory, umami-rich seaweed topping.

Serves: 1Prep: 1 minCook: 3 min

Ingredients

  • 1 container instant cup noodles
  • 1/2 cup toasty seaweed (laver), crumbled
  • 1 cup boiling water

Instructions

  1. Pour boiling water into the cup noodle container up to the fill line.
  2. Fold the foil lid into a cone or bowl shape while the noodles steep for 3 minutes.
  3. Open the lid and stir the noodles thoroughly to ensure seasoning is incorporated.
  4. Sprinkle the crumbled toasty seaweed directly into the cup and stir to combine before eating.

Inspired by youtube.com

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