Oatmeal Griddle Cakes With Cinnamon Molasses Butter by Elizabethwu

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 2 tbsp sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1.5 cup whole milk
• 1 large egg
• 3 tbsp unsalted butter, melted
• 1/2 cup unsalted butter, softened (for cinnamon butter)
• 2 tbsp molasses (for cinnamon butter)
• 1 tsp ground cinnamon (for cinnamon butter)
• 4 large eggs (for scrambled eggs)
• 2 tbsp heavy cream (for scrambled eggs)
• 4 pork sausage patties

Instructions

1. Prepare cinnamon butter by whipping 1/2 cup softened butter, molasses, and cinnamon until smooth; set aside.
2. Whisk flour, oats, sugar, baking powder, and salt in a large bowl.
3. Stir in milk, egg, and melted butter until just combined; let batter rest for 10 minutes.
4. Cook sausage patties in a skillet over medium heat for 4-5 minutes per side until browned and cooked through.
5. Heat a lightly greased griddle over medium heat; pour 1/4 cup batter per pancake and cook 3 minutes per side until edges are crispy and centers are cooked.
6. Whisk eggs with heavy cream and a pinch of salt; cook in a non-stick pan over low heat, stirring constantly for 3-5 minutes until soft and custardy.
7. Serve hot pancakes topped with a generous dollop of cinnamon molasses butter alongside eggs and sausage.