Homemade Mango Cheesecake Bingsoo by Elizabethwu

Ingredients

• 2 cup frozen mango chunks
• 1 cup whole milk
• 2 tbsp sweetened condensed milk
• 1 cup fresh mango, diced
• 1/2 cup cheesecake, cubed
• 1/4 cup corn flakes
• 1 scoop vanilla ice cream
• 1/2 cup mango mochi balls
• 2 tbsp mango syrup

Instructions

1. Blend the frozen mango, milk, and condensed milk until smooth, then freeze in a shallow container for 2-3 hours until firm.
2. Scrape the frozen mixture with a fork repeatedly to create a fluffy, snow-like shaved ice texture.
3. Prepare the mango syrup by simmering fresh mango pieces with a splash of water and sugar until reduced, then cooling.
4. Assemble the bowl by layering the shaved ice base with fresh mango chunks and cheesecake cubes.
5. Top with corn flakes for crunch, mango mochi balls, a scoop of vanilla ice cream, and a drizzle of mango syrup.