Smoky Tandoori Air Fryer Lamb Chops by Eatmeerecipes

Ingredients

• 800g lamb chops
• 1 tsp garam masala
• 1 tsp coriander powder
• 0.5 tsp cumin powder
• 0.25 tsp turmeric powder
• 0.25 tsp cardamom powder
• 1 tsp dried mint
• 2 tbsp kashmiri chili powder
• 1 tsp chili flakes
• 1 tsp salt
• 1.5 tbsp ginger and garlic paste
• 2 tbsp lemon juice
• 1.5 tbsp oil
• 0.25 cup plain yogurt
• 1 tbsp oil (for pan)
• 1.5 red onions, sliced
• 2 red chilies, slit
• 2 tsp crushed garlic
• 1 piece of charcoal
• 3 tsp melted butter, divided
• 1 tbsp fresh coriander, chopped
• 1 tsp chaat masala

Instructions

1. Trim excess fat from lamb chops.
2. Combine all marinade ingredients in a bowl and coat the chops thoroughly; marinate for at least 30 minutes.
3. Arrange chops in a single layer in the air fryer basket and cook at 180°C (350°F) for 22 minutes, flipping halfway.
4. Heat oil in a pan over medium heat, add sliced onions, chilies, and garlic; sauté for 3 minutes until fragrant.
5. Add the air-fried chops to the pan and toss for 2-3 minutes to combine flavors.
6. Place a small bowl in the center of the pan, add the heated charcoal, pour 1 tsp melted butter over it, and immediately cover the pan for 5 minutes to infuse smoke.
7. Remove the coal, garnish with fresh coriander, extra melted butter, a squeeze of lemon, and a sprinkle of chaat masala.