Thai-Inspired Peanut Salad by Eatingwell

Ingredients

• 1.5 tbsp creamy peanut butter
• 1 tbsp soy sauce
• 1 tbsp lime juice
• 1 tsp maple syrup
• 1 tsp toasted sesame oil
• 1 tbsp warm water (to thin dressing)
• 4 cup shredded cabbage (red and green mix)
• 1 cup shredded carrots
• 1/2 cup sliced cucumber
• 1/4 cup chopped cilantro
• 1/4 cup crushed roasted peanuts

Instructions

1. Whisk the peanut butter, soy sauce, lime juice, maple syrup, and sesame oil in a small bowl until smooth.
2. Add warm water one teaspoon at a time until the dressing reaches a pourable consistency.
3. Combine the shredded cabbage, carrots, and cucumber in a large mixing bowl.
4. Pour the peanut dressing over the vegetables and toss thoroughly for 1-2 minutes until evenly coated.
5. Top with chopped cilantro and crushed peanuts before serving immediately.