Fresh Plum Tomato Pasta Sauce by Eatingwell

Ingredients

• 1 kg (2.2 lbs) fresh plum tomatoes, halved
• 4 cloves garlic, thinly sliced
• 60 ml (1/4 cup) extra virgin olive oil
• 1 bunch fresh basil, leaves torn
• 1 tsp sea salt (adjust to taste)
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add sliced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant and lightly golden.
3. Place halved plum tomatoes cut-side down into the skillet and cook undisturbed for 5-7 minutes until charred.
4. Flip the tomatoes and use a wooden spoon to gently crush them, letting them simmer for 10-12 minutes until a rustic sauce forms.
5. Stir in the fresh torn basil and season with salt, tossing to combine before serving over your favorite pasta.