Sweet Potato, Spinach, and Ricotta Lasagna by Easymediterranean Recipes

Ingredients

• 3 large sweet potatoes, sliced lengthwise into thin strips
• 2 cup (60 g) fresh spinach
• 1.5 cup (300 g) ricotta cheese
• 1 large egg
• 0.5 cup (50 g) grated mozzarella or parmesan
• 2 cloves garlic, minced
• 1 tbsp (15 ml) olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.5 cup (60 g) walnuts, toasted (for the topping)

Instructions

1. Preheat oven to 375°F (190°C).
2. Combine ricotta, egg, minced garlic, salt, and pepper in a medium bowl, whisking until smooth.
3. Brush a baking dish lightly with olive oil until ready to serve.
4. Create layers by placing a base of sweet potato strips, followed by a thin spread of the ricotta mixture and a handful of spinach over medium heat until heated through, about 5 min.
5. Repeat the layering process until all ingredients are used, finishing with a layer of sweet potatoes.
6. Sprinkle the mozzarella or parmesan over the top layer over medium heat until heated through, about 5 min.
7. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until the sweet potatoes are tender and the top is golden.
8. Garnish with toasted walnuts before serving.