Crispy Baked Seasoned Chicken Wings by Drjai 17

Ingredients

• 1 kg (2.2 lbs) chicken wings, split
• 2 tbsp olive oil
• 2 tbsp baking powder (aluminum-free)
• 1 tbsp jerk seasoning
• 1 tbsp buffalo seasoning
• 1 tbsp lemon pepper seasoning
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or a wire rack.
2. Pat the chicken wings completely dry with paper towels to ensure maximum crispiness until ready to serve.
3. Toss the wings in a large bowl with olive oil and baking powder until evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching until ready to serve.
5. Bake for 40-45 minutes, flipping halfway through, until the skin is golden brown and crispy.
6. Remove from the oven and divide the wings into three separate bowls at 375°F until golden and cooked through, about 25 min.
7. Toss one-third of the wings with jerk seasoning, one-third with buffalo seasoning, and one-third with lemon pepper seasoning over medium heat until heated through, about 5 min.
8. Garnish with chopped fresh parsley before serving until ready to serve.