20-Minute Honey Soy Chicken by Drew Eats

Ingredients

• 600g (1.3 lbs) chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 1 tsp sesame oil
• 1 tbsp green onion, thinly sliced (for garnish)

Instructions

1. Whisk together soy sauce, honey, and minced garlic in a small bowl until well combined.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken pieces to the skillet in a single layer and sear for 5-6 minutes until golden brown and cooked through.
4. Pour the honey-soy mixture over the chicken and stir constantly for 2-3 minutes until the sauce bubbles and thickens into a glossy glaze.
5. Remove from heat, stir in sesame oil, and garnish with sliced green onions before serving until ready to serve.