Crispy Chicken Tikka Wraps by Dont Go Bacon My Heart

Ingredients

• 500g (1.1 lb) chicken tenders
• 250ml (1 cup) buttermilk
• 3 tbsp tikka spice blend (divided)
• 1 tsp onion powder
• 1 tsp garlic powder
• 150g (1.25 cup) all-purpose flour
• 4 large flour tortillas
• 4 tbsp mango chutney
• 1 cup iceberg lettuce, shredded
• 1/2 cucumber, sliced into strips
• 1/2 red onion, thinly sliced
• 100g (1/2 cup) mayonnaise
• 2 tbsp tikka paste

Instructions

1. Whisk together buttermilk, 1.5 tablespoons of tikka spices, onion powder, and garlic powder in a bowl, then add the chicken tenders and marinate for at least 15 minutes.
2. Combine the flour and the remaining 1.5 tablespoons of tikka spices in a shallow dish.
3. Dredge each marinated chicken tender in the flour mixture, ensuring they are evenly coated.
4. Heat oil in a deep pan to 180°C (350°F) and fry the tenders for 5-6 minutes until golden brown and crunchy.
5. Mix the mayonnaise and tikka paste together in a small bowl to create the tikka mayo
6. Warm the flour tortillas, then spread mango chutney on each one.
7. Layer the lettuce, cucumber, red onion, and crispy chicken tenders onto the tortillas.
8. Drizzle the prepared tikka mayo over the top, roll up tightly, and serve immediately.