Lemon Pepper Chicken Sandwich by Donaldo Cooks

Ingredients

• 2 chicken breasts, butterflied
• 1 tbsp lemon pepper seasoning
• 1 tbsp olive oil
• 4 slices sourdough bread
• 4 tbsp light mayonnaise
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 cup lettuce, shredded

Instructions

1. Season the chicken breasts thoroughly on both sides with lemon pepper seasoning until ready to serve.
2. Heat olive oil in a skillet over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown and cooked through.
3. Whisk the mayonnaise, lemon zest, and lemon juice in a small bowl until smooth.
4. Toast the bread slices until golden brown, about 2-3 minutes.
5. Spread the lemon mayo on the toasted bread, then layer with lettuce and the cooked chicken breast to assemble until ready to serve.