Golden Fever Chicken Sliders by Donaldo Cook

Ingredients

• 450g (1 lb) chicken breast, thinly sliced
• 4 slider buns
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 tbsp light golden bbq sauce (for coating)

Instructions

1. Season the chicken breast slices evenly with garlic powder, paprika, salt, and pepper.
2. Heat olive oil in a non-stick skillet over medium-high heat.
3. Cook chicken slices for 4-5 minutes per side until golden brown and cooked through to an internal temperature of 165°F.
4. Toss the cooked chicken in the golden BBQ sauce until well coated.
5. Toast the slider buns lightly in a separate pan or oven for 2 minutes.
6. Assemble the sliders by placing the glazed chicken on the toasted buns and serve immediately.