Little Chef
Crispy Pasta Chips by Dishplay It
By Dishplay It
Golden-brown, crunchy pasta chips perfect for adding texture to a fresh garden salad.
Serves: 2Prep: 5 minCook: 20 min
Ingredients
- 1 1/2 cup cooked pasta of choice
- 2 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the cooked pasta thoroughly dry with a paper towel to ensure maximum crispiness until ready to serve.
- Toss the dried pasta in a bowl with olive oil, salt, and garlic powder until evenly coated.
- Spread the pasta in a single layer on a parchment-lined baking sheet until ready to serve.
- Bake for 15-20 minutes, shaking the pan halfway through, until the pasta is golden and crispy.
Inspired by instagram.com