Pan-Seared Herb-Crusted Chicken Breast by Dinnerideass

Ingredients

• 2 boneless, skinless chicken breasts (approx. 200g each)
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Pat the chicken breasts dry with paper towels to ensure a better sear
2. Combine the oregano, garlic powder, paprika, salt, and pepper in a small bowl, then rub the mixture evenly over both sides of the chicken.
3. Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
4. Place the chicken in the skillet and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
5. Remove the chicken from the pan and let it rest on a cutting board for 5 minutes before slicing to retain juices.