Honey Lavender Whipped Brie by Diningwithskyler

Ingredients

• 225g (8 oz) brie cheese, rind removed
• 1/4 cup honey
• 1 tsp culinary-grade dried lavender
• 1/4 tsp sea salt
• 1 tbsp heavy cream

Instructions

1. Combine the honey and dried lavender in a small saucepan over low heat for 5 minutes, then remove from heat and let it steep for 10 minutes before straining.
2. Place the rindless brie and heavy cream into a food processor or high-speed blender until ready to serve.
3. Pulse or blend on high for 2-3 minutes until the mixture is light, fluffy, and smooth.
4. Transfer the whipped brie to a serving bowl and drizzle the infused lavender honey over the top until ready to serve.
5. Sprinkle with a pinch of sea salt and serve immediately with crackers or toasted bread until ready to serve.