Blueberry Matcha Latte by Dieteticaesthetic

Ingredients

• 0.5 cup blueberries
• 0.5 cup brown sugar
• 0.25 cup water
• 0.5 lemon, juiced
• 0.5 tsp vanilla bean paste
• 1 tsp matcha powder
• 1 cup milk of choice

Instructions

1. Combine blueberries, brown sugar, water, lemon juice, and vanilla bean paste in a small saucepan over medium heat.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 12 minutes until thickened.
3. Remove from heat and allow the syrup to cool completely before blending until smooth.
4. Whisk 1 tsp of matcha powder with a small amount of hot water until smooth.
5. Fill a glass with ice, add 1-2 tbsp of blueberry syrup, pour in your preferred milk, and top with the prepared matcha.