Juicy Grilled Chicken Kebabs with Mayo Marinade by Dianakonfederat

Ingredients

• 2 lbs chicken breast (or thighs), cut into chunks
• 2 medium onions, roughly chopped, plus extra sliced for skewers
• ½ cup mayonnaise (slightly heaping)
• 3 tbsp Giada Italian dressing / vinaigrette
• 3 tbsp red wine vinegar
• 1½ tsp complete seasoning (e.g. Sazón Completa or similar all-purpose blend)

Instructions

1. Cut chicken breast into even chunks and place in a large mixing bowl.
2. Roughly chop 2 onions and add to the bowl, separating the layers so they coat the chicken well.
3. Pour red wine vinegar generously over the chicken — about 3 tablespoons — to provide acidity and tenderize the meat.
4. Add a heaping half-cup of mayonnaise and the vinaigrette dressing, then sprinkle in the complete seasoning.
5. Put on a glove and mix everything thoroughly by hand until every piece of chicken is well coated.
6. Flatten the top, cover tightly with plastic wrap, and refrigerate for at least 1 hour — overnight is best. (Creator marinated for 3 hours.)
7. Thread marinated chicken onto skewers, tucking a slice of sweet onion between each piece.
8. Grill over medium-high heat, turning occasionally, until the internal temperature reaches 165°F (about 12–15 minutes total).
9. Remove from grill and serve immediately with rice, salad, tzatziki, and jalapeños if desired.