Cinnamon Roll Layer Cake by Delmarbakingco

Ingredients

• 3 cans (12.4 oz each) refrigerated cinnamon roll dough
• 1 cup heavy whipping cream
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 2 cups powdered sugar
• 4 tbsp milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. Arrange individual cinnamon rolls in the bottom of each pan, ensuring they are packed tightly to form a solid layer.
3. Whisk together melted butter, brown sugar, and cinnamon, then drizzle evenly over the rolls in each pan.
4. Pour 1/3 cup of heavy cream over the rolls in each pan to ensure they stay moist while baking.
5. Bake for 25-30 minutes or until the internal temperature reaches 190°F and the tops are golden brown.
6. Allow the layers to cool completely in the pans before carefully removing them.
7. Whisk together the powdered sugar and milk to create a glaze, then stack the layers with glaze in between and over the top.