Slow-Roasted Beef Tips with Onion Gravy by Deandrehall

Ingredients

• 900g (2 lb) beef tips, cut into 1-inch cubes
• 1 packet (approx 30g) lipton onion soup mix
• 950ml (4 cup) beef broth
• 2 tbsp all-purpose flour (for gravy)
• 1 tsp seasoning of choice (e.g., black pepper, garlic powder)

Instructions

1. Preheat your oven to 205°C (400°F) if using an aluminum pan, or 175°C (350°F) for other bakeware.
2. Place the beef tips into the pan and sprinkle the Lipton Onion soup mix evenly over the meat
3. Pour the 4 cups of beef broth over the beef tips until submerged.
4. Cover the pan tightly with foil and roast for 2 hours and 30 minutes, or until the beef is fork-tender.
5. Remove the beef from the pan and set aside.
6. Whisk the flour into a portion of the hot pan drippings in a small saucepan over medium heat, stirring for 3-5 minutes until the gravy thickens to your preference.
7. Season the gravy with your preferred spices and pour over the beef tips before serving.