Sheet Pan Nachos by Deandrehall

Ingredients

• 12 oz tortilla chips
• 3 cup shredded cheddar cheese
• 1 cup black beans, drained
• 0.5 cup corn kernels
• 0.5 cup diced red onion
• 1 unit jalapeño, sliced
• 0.5 cup sour cream
• 0.25 cup fresh cilantro, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread the tortilla chips in a single, even layer on a large rimmed baking sheet.
3. Sprinkle the beans, corn, onion, and jalapeños evenly over the chips.
4. Cover the mixture generously with the shredded cheddar cheese.
5. Bake for 8-10 minutes or until the cheese is completely melted and bubbling.
6. Remove from the oven and top with dollops of sour cream and fresh cilantro before serving.