Seafood Spaghetti by Deandrehall

Ingredients

• 450g (1 lb) spaghetti
• 2 lobster tails, shelled and chopped
• 250g (1/2 lb) shrimp, peeled and deveined
• 200g (7 oz) lump crab meat
• 115g (1/2 cup) unsalted butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• 1 tsp red pepper flakes
• 1 tsp kosher salt
• 1/2 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente, about 8-10 minutes.
2. Melt 4 tablespoons of butter in a large skillet over medium-high heat.
3. Add the shrimp and lobster tails to the skillet, cooking for 3-4 minutes until opaque and just cooked through.
4. Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
5. Add the remaining butter, lemon juice, and cooked spaghetti to the skillet, tossing to coat the pasta thoroughly.
6. Gently fold in the crab meat and fresh parsley, cooking for 1-2 minutes until warmed through.
7. Season with salt and pepper to taste before serving immediately.