Mediterranean Inspired Chicken Kabobs by Deandrehall

Ingredients

• 1.5 lb chicken breast, cut into 1-inch cubes
• 0.5 cup plain greek yogurt
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp smoked paprika
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. Whisk together the yogurt, olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper in a medium bowl
2. Add the chicken cubes to the marinade and stir until evenly coated; cover and refrigerate for at least 30 minutes, or up to 4 hours.
3. If using wooden skewers, soak them in water for 15 minutes before threading the chicken pieces onto them.
4. Preheat your grill or a cast-iron skillet over medium-high heat.
5. Cook the kabobs for 10-12 minutes, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F.