New Orleans Style Beignets by Davidsdelights

Ingredients

• 1 cup warm water (110°f)
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup evaporated milk
• 1 large egg, beaten
• 1 tsp salt
• 4 cup all-purpose flour
• 2 tbsp unsalted butter, softened
• 4 cup vegetable oil (for frying)
• 1 cup powdered sugar (for dusting)

Instructions

1. Combine warm water, 1 tablespoon of the sugar, and yeast in a bowl; let stand for 5-10 minutes until foamy.
2. Whisk in the remaining sugar, evaporated milk, egg, and salt until well combined.
3. Add 2 cups of flour and mix until smooth, then stir in the butter and the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for 5-8 minutes until smooth and elastic, then place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
5. Roll the dough out on a floured surface to 1/4-inch thickness and cut into 2-inch squares until ready to serve.
6. Heat vegetable oil in a heavy-bottomed pot to 360°F.
7. Fry the squares in batches for 2-3 minutes, turning once, until golden brown and puffed.
8. Drain on paper towels and dust generously with powdered sugar while still warm over medium heat until heated through, about 5 min.