Oven Baked Jerk Beef Ribs by Dasliderguy

Ingredients

• 2 racks beef back ribs
• 1/2 cup ketchup
• 4 tbsp jerk seasoning paste
• 1 tsp salt (adjust to taste)
• 1 tsp black pepper

Instructions

1. Preheat your oven to 325°F (165°C).
2. Pat the beef ribs dry and season lightly with salt and pepper until ready to serve.
3. Whisk the ketchup and jerk seasoning paste together in a small bowl until smooth.
4. Place the ribs on a baking sheet lined with foil and brush generously with half of the jerk glaze until ready to serve.
5. Cover the ribs tightly with foil and bake for 2 hours until the meat is tender.
6. Remove the foil, brush with the remaining glaze, and increase the oven heat to 400°F (200°C).
7. Bake uncovered for an additional 15-20 minutes until the glaze is sticky and caramelized.