Spicy Chicken Caesar Kimchi Bacon Focaccia by Dansfoodforthought

Ingredients

• 2 chicken breasts
• 4 slices bacon
• 0.5 cup kimchi, chopped
• 2 focaccia squares
• 1 cup romaine lettuce, shredded
• 0.25 cup caesar dressing
• 2 tbsp parmesan cheese, grated
• 1 tsp chili flakes
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F (190°C) and bake bacon until crispy, about 12-15 minutes.
2. Fold chopped kimchi into the focaccia dough before baking, or press into the top of pre-baked focaccia and toast for 5 minutes.
3. Season chicken breasts with salt, pepper, and chili flakes, then sear in a pan with olive oil over medium-high heat for 5-6 minutes per side until cooked through.
4. Toss the shredded romaine with caesar dressing and parmesan cheese in a medium bowl over medium heat until well combined, about 8 min.
5. Assemble the sandwich by layering the warm chicken, crispy bacon, and dressed romaine onto the kimchi-infused focaccia.