Savory Soy Braised Beef Banh Mi by Dansfoodforthought

Ingredients

• 2 lb beef chuck roast
• 0.5 cup soy sauce
• 0.25 cup brown sugar
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 4 baguette rolls
• 1 cup pickled carrots and daikon
• 0.5 cup mayonnaise
• 0.5 cup fresh cilantro
• 1 jalapeño, sliced

Instructions

1. Sear the beef chuck in a hot Dutch oven until browned on all sides, about 8 minutes.
2. Whisk together soy sauce, brown sugar, garlic, and ginger; pour over the beef
3. Cover and braise in a 325°F oven for 2 hours until the beef is fork-tender.
4. Shred the beef using two forks and toss with a small amount of the pan juices
5. Slice baguettes open, spread with mayonnaise, and fill with shredded beef.
6. Top with pickled vegetables, fresh cilantro, and sliced jalapeño before serving.