Classic Chicken and Red Pesto Sandwich by Dansfoodforthought

Ingredients

• 1 chicken breast, cooked and sliced
• 2 slices sourdough or ciabatta bread
• 2 tbsp red pesto
• 1 cup rocket (arugula)
• 1 tbsp olive oil
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. Season the chicken breast with salt, pepper, and olive oil, then pan-fry over medium heat for 6-8 minutes per side until fully cooked and golden brown.
2. Allow the chicken to rest for 5 minutes before slicing it into thin strips.
3. Toast the bread slices lightly until they are golden and firm.
4. Spread a generous layer of red pesto onto both slices of toasted bread.
5. Layer the sliced chicken onto the bottom piece of bread.
6. Top the chicken with a handful of fresh rocket leaves and close the sandwich with the second slice of bread.