Chilli Oil Wontons by Daigasikfaan

Ingredients

• 250 g minced pork
• 150 g peeled shrimp, finely chopped
• 2 tbsp light soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp white pepper
• 1/2 tsp salt
• 1 tbsp cornstarch
• 30 yellow wonton wrappers
• 1 egg, beaten with 1 tbsp water
• 4 tbsp chili oil
• 2 tbsp soy sauce
• 1 tbsp black vinegar
• 1 tsp minced garlic
• 1 tbsp hot oil
• 2 tbsp sliced green onion

Instructions

1. Mix the minced pork, chopped shrimp, soy sauce, Shaoxing wine, sesame oil, sugar, white pepper, salt, and cornstarch in a bowl for 2-3 minutes until sticky and well combined.
2. Place about 1 teaspoon filling in the center of each wonton wrapper, wet the edges with egg wash, fold into a simple seed shape, then press and pinch to seal.
3. Bring a large pot of water to a boil, add the wontons, and stir gently so they do not stick to the bottom.
4. Cook until the wontons float, then continue boiling for 3-5 minutes until the wrappers look translucent and the filling is cooked through.
5. Whisk together the chili oil, soy sauce, black vinegar, sugar, and minced garlic in a serving bowl.
6. Spoon the sauce over the cooked wontons, drizzle with hot oil, and finish with sliced scallions before serving hot.