Peruvian Lomo Saltado by Cristiiicarrillo

Ingredients

• 450g (1 lb) sirloin steak, cut into strips
• 2 tbsp soy sauce
• 1 tbsp red wine vinegar
• 1 tbsp vegetable oil
• 1 large red onion, cut into thick wedges
• 2 medium roma tomatoes, cut into wedges
• 1 clove garlic, minced
• 300g (10 oz) frozen french fries, cooked according to package
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Season the steak strips with salt and pepper, then sear in a hot pan or wok with oil over high heat for 2-3 minutes until browned.
2. Remove steak from the pan and set aside.
3. Add the red onion wedges to the same pan and stir-fry for 2 minutes until slightly softened but still crisp.
4. Stir in the garlic and tomato wedges, cooking for 1 minute until the tomatoes just begin to soften.
5. Return the steak to the pan, then pour in the soy sauce and vinegar, tossing everything together for 1-2 minutes to combine flavors.
6. Fold in the cooked french fries immediately before serving to maintain their texture.