Maple Butter Iced Latte by Cristiiicarrillo

Ingredients

• 1 1/2 tsp instant coffee
• 2 fl oz hot water
• 1 tsp maple butter
• 4 ice cubes
• 120 ml (4 oz) milk
• 2 tbsp half and half or heavy cream
• 1 tsp maple butter (for garnish)

Instructions

1. Dissolve the instant coffee in 2 fl oz of hot water in a small glass or mug.
2. Stir in 1 tsp of maple butter until completely melted and incorporated into the coffee mixture.
3. Fill a serving glass with 4 ice cubes and pour the coffee mixture over the ice.
4. Pour 120 ml of milk over the coffee and ice.
5. Top with 2 tbsp of half and half or heavy cream and an additional 1 tsp of maple butter for a creamy, sweet finish.