Deli-Style Sandwich by Cristiiicarrillo

Ingredients

• 2 slices sourdough or hearty sandwich bread
• 3 slices deli turkey or ham
• 1 slice provolone or cheddar cheese
• 2 leaves romaine lettuce
• 2 slices tomato
• 1 tbsp mayonnaise
• 1 tsp butter (for toasting)

Instructions

1. Spread butter on the outer sides of each bread slice and toast in a pan over medium heat for 2 minutes until golden brown.
2. Spread mayonnaise on the inside of the toasted bread slices.
3. Layer the meat and cheese on one slice of bread, followed by the tomato and lettuce.
4. Close the sandwich and press down lightly before slicing in half to serve.