Baked Chicken With Mashed Potatoes by Cristiiicarrillo

Ingredients

• 4 chicken breasts or thighs
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 kg (2.2 lb) russet potatoes, peeled and quartered
• 1/2 cup milk
• 4 tbsp unsalted butter
• 1 tsp salt (adjust to taste)

Instructions

1. Preheat your oven to 200°C (400°F).
2. Place chicken on a baking sheet, brush with olive oil, and season with oregano, garlic powder, and half the salt.
3. Bake chicken for 25–30 minutes until the internal temperature reaches 74°C (165°F).
4. Place potatoes in a large pot of salted water, bring to a boil, and cook for 15–20 minutes until fork-tender.
5. Drain the potatoes, add butter and milk, and mash until smooth, seasoning with remaining salt.
6. Serve the hot chicken alongside the mashed potatoes.