Sweet and Savory Grill Party Mix by Cowboychrisdorrah

Ingredients

• 450g (1 lb) smoked sausage links, sliced
• 450g (1 lb) frozen meatballs
• 450g (1 lb) shrimp, peeled and deveined
• 350g (12 oz) grape jelly
• 350ml (12 oz) sweet chili sauce
• 240ml (8 oz) catalina dressing

Instructions

1. Combine the sliced smoked sausage, frozen meatballs, and shrimp in a large aluminum pan.
2. Pour the grape jelly, sweet chili sauce, and Catalina dressing over the meat mixture.
3. Stir thoroughly until the jellied sauce is combined and the meats are evenly coated.
4. Place the pan on a preheated grill set to medium-low heat.
5. Cover the pan loosely with a sheet of aluminum foil.
6. Cook for 30 minutes, stirring halfway through, until the sauce is bubbling and the proteins are cooked through.