Strawberry Cheesecake Dump Cake by Cowboychrisdorrah

Ingredients

• 2 cans (21 oz each) strawberry pie filling
• 16 oz cream cheese, softened
• 0.25 cup granulated sugar
• 1 box (15.25 oz) strawberry cake mix
• 1 cup (2 sticks) unsalted butter, sliced into thin pads

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread both cans of strawberry pie filling evenly into the bottom of a 9x13-inch baking dish.
3. Combine the softened cream cheese and sugar in a medium bowl, mixing until smooth and creamy.
4. Dollop the cream cheese mixture over the strawberry filling and spread into an even layer.
5. Sprinkle the dry cake mix evenly over the cream cheese layer, ensuring full coverage.
6. Arrange the thin butter slices in rows across the entire top of the cake mix.
7. Bake for 1 hour until the top is golden brown and the edges are bubbling.
8. Remove from the oven and let cool for at least 15 minutes before serving.