Cowboy Butter by Cowboychrisdorrah

Ingredients

• 113g (1 stick) herb butter, softened
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dijon mustard
• 0.5 tsp paprika
• 0.5 tsp dried thyme
• 0.5 tsp black pepper
• 0.25 tsp cayenne pepper
• 0.25 tsp red pepper flakes
• 0.25 tsp salt

Instructions

1. Place the softened herb butter into a medium mixing bowl.
2. Add the lemon juice, minced garlic, Dijon mustard, paprika, thyme, black pepper, cayenne, red pepper flakes, and salt to the bowl.
3. Stir all ingredients with a spatula or fork for 1-2 minutes until completely uniform and creamy.
4. Taste the butter and add extra salt or spice if desired.
5. Transfer to a serving bowl for immediate use, or roll into a log using plastic wrap and chill for 30 minutes to firm up for slicing.